Le Naiadi Ristocafé

Upon our arrival in the village, we stopped here for an aperitif lunch. The cold cuts and fresh porcini mushrooms were truly delicious. A good selection of wines and knowledgeable staff were also available.

Unfortunately, we didn't have the chance to stop for lunch. We were passing through and, having not organized ourselves, needed to get something to eat for our daughter. So we stopped and asked for a pasta with tomato sauce to go. Besides being delicious (so I assume the rest of the food is too, a great reason to return), the owner kindly offered it to us. A totally unexpected but noteworthy gesture. Congratulations for the big heart (a rare thing these days) and also for the excellent pasta that the little girl devoured.

August 9, 2025, I'm so happy to have reopened. I think it's a new management, and we had our first Spritz, the first of many. Ad maiora The disappointment of seeing our favorite spot in Scheggino closed is indescribable, and that's why... You have my full sympathy as a former VAT holder, and I hope you can reopen, not only for my own pleasure, but for many others. The default location alone would deserve 5 stars, but then add the courteous and discreet service and, above all, the cleanliness of the premises, and the 5 stars are confirmed.

💥 Highly recommended 🤩 Wandering around Scheggino, a medieval village in the Nerina Valley famous for its prized truffles, we stumbled upon this bar and restaurant, surprising for the quality of its products, but above all for the kindness and professionalism of its staff. We came in for a late-morning coffee and immediately noticed a well-stocked dessert counter, all homemade and very inviting. So our coffee was accompanied by a delicious strudel, all served by two young men who took great pains to describe their work and their homemade products, including the dried fruit that caught our attention. After leaving, we took a stroll near the canal and through the village, visited the Urbani Truffle Museum, and then moved on to Spello and Rasiglia. Not content, before heading home we decided to return for dinner... and we did very well... truffle frittata, truffle bigoli, and a second helping of the house strudel, all washed down with an excellent local red wine. The marinated trout salad was also excellent, and the service was impeccable. We'll be back to try the truffle carbonara. I highly recommend it 🙏 Thanks guys!

First time I come to visit Scheggino with two friends. They took us to this restaurant and I must say that we were very pleased. Cozy place with walls completely exposed to the outside... very beautiful canal with garden. I ate a wonderful platter of cured meats, bruschetta and cheeses... just the right quantity and excellent flavors and quality of products. Then I had the strangozzi with porcini mushrooms and truffles....EXCELLENT. And to finish an excellent homemade tiramisu. I had a really good time..! Thank you..! We'll be back.

If you want to have dinner and get some fresh air, escaping from the summer heat of the city, this is the right place. We had dinner outside, even though the place was almost close to the water, I didn't have any problems with insects during the meal, which is not a given. We had the strangozzi with trout, simple... and cooked well, a medium-rare tagliata, cooked just right and very tender, accompanied by 2 sautéed chicory and the excellent caber 24 carati beer. Excellent variety of desserts (strong point), our choice fell on the crescionda spoletina, good end of meal.

A beautiful, recently renovated bar with an enchanting location overlooking and lulled by the Scheggino stream. It's open practically all day, so we enjoyed their breakfasts, ice creams, and, above all, a spectacular aperitif with excellent cured meats and cheeses, tasty and original bruschetta. Special mention must go to the superb bartender, who prepared two spectacular pink ladies for us. The ladies at the bar are always smiling and ready to offer valuable advice.

I can say, the staff are friendly and the food is excellent. What else can I say except that I'm very sorry to see it temporarily closed, because, knowing the Italian tax rate, I fear it won't be a short-term closure. I look forward to it.

Nestled in the greenery of Valcasana, this charming restaurant prepares excellent dishes! Very kind staff and flavors of Valnerina (truffle, trout) prepared with skill! Highly recommended!

Every time we pass by Scheggino we stop at this enchanted place where you can eat a stone's throw from a stream in the fantastic fluvial nature of Valnerina. Exquisite, home-made cuisine, friendly staff that makes you feel at home.